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Sunday, September 20, 2009

The loaf is baked!!

I just wanted to show you my freshly baked loaf of sour dough bread!
I've shared with you my recipes, but as yet you haven't seen the finished product, so today I baked my loaf and it was the BEST I have ever made! Usually I bake after 5 days of feeding the 'mother', but we've had a lot going on here at home with school holidays and trips to the coast ( and my stitching frenzy to share In My Garden with you!) so it was 7 days before I baked it. I think I'll keep going 7 days because it's soooooo good!

Have you been and visited my fellow Gum Tree Designer, Paula, yet? She has a fantastic giveaway, AND she has just released the first free block in her new "Life's A Hoot" BOM!

I'm having a day off tomorrow...going to the coast with my beloved!
Hugs and prayers
Jenny
xxxx

15 comments:

  1. Mmmmm, I wish you lived closer Jen - YUMMY!!!!
    Love & Hugs,
    Joy :o)

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  3. Well goodness I can't spell or write this morning! Your cooking always looks good enough to eat which I can't always say about mine! What a gal...you sew and cook too!!!

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  4. It's lunch time over here so that home made loaf would be welcomed at my table right now (you too lol)

    biquiños

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  5. Goodness, I can almost smell it. Sour dough bread is my favorite, but I don't bake so have to settle for the not as good stuff.

    Have a wonderful day on the coast :0)

    Crispy

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  6. Enjoy your day at the coast. You've inspired me to get the breadmaker out (not quite the same but....smells good at 6am in the morning!!!)
    Yum!!
    ;o) Wendy B

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  7. It looks delicious - Have a safe trip :)

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  8. I can smell that lovely bread from here mmmmm...

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  9. Thank you for the free "rainbows"! Love the new patterns! And your bread looks yummy! :0)

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  10. Yummy bread, I too wished I lived closer..... Have a lovely day at the coast/beach tomorrow. hugs xxx

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  11. MMmmmmmmmm!!!!!!! I'll bring the butter!

    ;o)
    Carolyn

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  12. Jenny bread looks great just a question about the receipt before I start..after the 5 days of making "The Mother" to start bread you are required sour dough starter is this "the mother" as I do not want to get it wrong.

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  13. Hello Jen. I have just discovered your blog and thank you so much for the sour dough recipe. Our daughter is coming home from Germany with her family for 5 months and I'm sure that will go down a treat. Thanks you so much. Also for your pattern which I have downloaded. I am now following your blog..
    Love Rae

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  14. Hi Jen, The timing is perfect as we have our daughter and her family coming home from Germany for 5 months and I'm sure this loaf will go down a treat..I have just found your site. Also a big thankyou for your pattern. Hope to have time to make it.. I am now following your blog. Isn't the internet just great..
    Cheers Rae

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