Two months.
We've been in this lovely home, our home, for two months.
And my heart wants to take the best of this gentle domestic life I've lived for years in various rental homes and make it flow with rhythm and joy in the ordinary, right here in our own new home.
Now, I'm not sure what constitutes 'ordinary' to you but top of the list for me is breadmaking. There's something about pulling a loaf of bread you've made yourself out of a hot oven and being enveloped in fresh crusty bakery aromas which immediately cause your taste buds to salivate and your heart to melt.
My plan this week was to return to the regular baking days of earlier this year, when every loaf was delicious, not one failed, and my beloved's tummy was quite content with fresh crusty fare.
But the thing with a new house is you have a new stove top and a new oven. And they don't usually work the way you expect them to. At least that is what I have found in the twenty plus homes we've lived in since we married in 1991.
Usually I play around for a while and eventually work out whether the thermostat is perfect of not (only 2 from 21 have been) and then adjust up or down with temperatures until my degrees for each recipe are just right. This new oven, and it really is quite new, has stumped me a few times already just with regular baking but I've tweaked a bit and and now can be assured of a relatively good result.
Except with bread.
Two loaves, Monday and Tuesday we shall call them, have landed in the bird feeder so far this week and I have made them up exactly the way I've done in the past so I was genuinely confused as to what is going wrong. The birds really don't mind and are quite joyfully picking and pecking at my failures...but I asked Mr E "do I give up or persevere?" and he chose the latter.
So today I decided to bake a fruity loaf for breakfast toast and not to finish it in the oven but let the breadmaker do all the work.
Normally I let the breadmaker do the kneading and bring the dough to it's first rise, then I punch it down, shape and place in a bread tin for the second rise before baking in the oven. Always successful.
Anyhow, while I'm figuring out what's going on with my oven I'll let my Breville knead and bake for me.
Today's Wednesday loaf didn't have a burnt bottom and overly crunchy sides like Monday and Tuesday did, but it was a bit flat. Still, the fruit loaf is more dense than a sandwich loaf and it jolly well smells amazing...
My new oven is fan forced and should have even heat all around but I've been reading online and I may need to bake the next loaf on a higher shelf as this is quoted as being a problem with some ovens.
We shall see...Thursday will be another loaf and another experiment.
Next year draws closer and like many people I'm considering a fresh start with a few things, whilst letting go of others. Perhaps it's due to finally having our own home, knowing we're settled now and don't have to plan our next move ever again, that I'm excited to explore some new paths that have been on my mind for years?
There's a part of me which cannot wait to tell you what I shall be doing, but there's also a knowing that everything has its season and I cannot rush any of it, regardless of how much I'd like to. Being content to wait is a good thing because each day the vision becomes clearer and I can see the obstacles as well as the benefits to these new ventures, and I can also discuss them with my husband and some close friends who know me very well and allow me to bounce ideas off them. Having people who will pray for you when big changes are afoot (thanks
Allie) or who know what running a business whilst being a committed homemaker is like and call you almost every week to check up and keep in touch (thanks
Fee) is a God given blessing I treasure.
On a personal level what I really want from 2019 is to more fully embrace the gentle domestic life and chat with you about it...in fact Fee and I will be working through the book which started it all for me (The Gentle Art of Domesticity) and sharing a lot via our blogs. I think you will love what we have in mind, but I shouldn't run ahead as we still need to plan that out.
I mentioned next door's poinciana tree
last Sunday and thought you may like to see it?
Those long hands of red blooms look like flames and though not a true flame tree it's what Mr E and I call it...
I have always longed for a poinciana tree and to think God gave me one where I love to swim and talk to Him, right beside our fence should not have surprised me but it did.
Frangipani are another of my favourite trees and recently I took cuttings from four different ones in our neighbourhood - white, red, orange and yellow. Following instructions from our gardening books I let the cutting-ends dry over for a couple of weeks before planting in pots. They've all sprouted new leaves and I'm quite excited as one day they'll be planted into our yard and that wonderful frangipani fragrance will fill the air.
Bob-the-dog is still chasing the Ibis out of the yard if he sees them but if he sleeping inside they fly down and dig in the garden for bugs so I was finally able to get photos though I must keep my distance because they're not as comfortable with me as the cockatoos and rainbow lorikeets are.
We have a lot of aloe vera plants in pots that we brought from our old place and they're all sprouting new shoots so we'll re-pot some and put the larger plants into garden beds. Hubby slathers his face and neck with the fresh juice from the aloe each night after being in the garden or teaching classes outside at the school.
Our menu is still being simplified and we chat about the need to push aside current trends which encourage people to try all cuisines, and cook recipes which use twenty (or more) ingredients for one dish...which leads us on to considering just how much we need to eat, how many ingredients are necessary and how do we feel after we eat. It's been a great thought provoker but mostly we're listening to our bodies more and have found that too many ingredients do not bode well with our digestive systems. So I've gone back in my mind to growing up with Nana and simplifying again.
The shopping trolley isn't as full but the ingredients are better quality. Less has become more.
And speaking of simple food, something I used to love for lunch as a child was curried egg and lettuce sandwiches with a cup of tea and I've been having this three times a week for the last month!
It's cheap, nutritious and delicious. The eggs are free range, the bread is light rye and the lettuce must be iceberg for the crunch.
Seriously, I never tire of this, but it's not on Mr E's list of favourite lunches so I have it Monday, Wednesday and Friday when he's at school. I boil the eggs for seven minutes (I boil enough for a week) then peel and mash with curry powder, mayonnaise, salt and pepper...
Served with a hot cup of back tea this suits me fine.
In the sewing scheme of things I am very patiently awaiting delivery of some Tilda solid cream fabric so I can begin sewing my new block of the month. I walk past this lone churn dash block and that lovely fat quarter bundle of Apple Butter at least five times a day and sigh...so excited am I to make a start.
Also finishing a supper cloth with the designs for December's Stitchery Club. My idea is to make something in a vintage style so that one day it can be passed along to the next generation - just the way I collect old doilies and linens. It's up to us to make for those who come after us, yes?
Oh, in case you're new here and wondered, that Joy in the Ordinary stitchery from the first photo is still a free pattern download
here in my shop and always will be.
Well, enough of my ramblings today, but I'd like to leave you with something I shared on
Facebook and
Instagram yesterday after I took a rare selfie.
May it encourage all you dear beautiful women because you truly are precious, just as you are.
I don’t wear
makeup and I don’t dye my hair so this is me, as me, all day every day.
Although this is my first hair bun! Finally my hair is long enough.
Thought I'd share
a photo (a rare selfie) so you can put a face to my name. Many of you only know
me as 'Jenny of Elefantz', the designer of patterns, encourager in the gentle
domestic life, blogger, Christian and homemaker, but it's nice to see who I am
every day, yeh?
Have to tell you I'm pretty comfortable in my own skin, aging
naturally, cherishing the lines of life which each year grow deeper, the silver
hair which brightens my blue eyes and the 'cuddliness' my husband, daughters
and grandies love.
Looking back on my life I wish I'd not placed so much focus
of the outward appearance, but looked deeper inside my heart and worked on
refining things like kindness, grace, mercy, compassion, honesty, humility,
faithfulness, generosity and patience...these came along later (and are still
being refined). Can I encourage you today to look at yourself, as you are,
without any adornments, and give thanks for the wonderful woman you are
becoming? Yes, becoming. Because we're all growing, all changing, all undergoing
changes that will only make us more and more beautiful if we allow them to.
Don't compare yourself to anyone else, just be a better
version of yourself tomorrow than you are today...that's my way of thinking as
I draw near to the end of my 50's. It's not about how I look, it's about what
others see IN me and praying that they see those very traits I want to embrace
- kindness, grace, mercy, compassion, honesty, humility, faithfulness,
generosity and patience.
Girls, you are beautiful. Just wanted to tell you that today.
hugs,