You will find my design account on Instagram HERE @jennyofelefantz
Wednesday, May 7, 2025
A time to be silent...
Wednesday, March 5, 2025
Free Pantry Staples ebook, and a new little stitchery for you...
Growing up,
Nana always served homemade-from-scratch meals. I never saw her buy a box of
anything, apart from custard powder, which she used to make a pouring custard
over sliced bananas, and quite liberally sprinkled grated nutmeg on top before
serving as dessert one night a week.
Everything
else was made from individual ingredients she grew, bought, swapped or had been
gifted. Her meals were simple fare, but so tasty, and most of them we ended up
having for breakfast the next day, because like I said, Nana didn’t buy boxes
of food, so cereal never appeared at our breakfast table.
These days we
have recipes, herbs and spices, from all over the globe to choose from. We have
television shows and social media sites where we can watch different exotic
recipes being made, and we have innumerable restaurants, markets and take-away
shops to try food from just about anywhere in the world. I sometimes wonder
what Nana would have thought of that? Knowing her as well as I did, I’m fairly
sure she’d have enjoyed trying something new every so often, but it would never
have made it to her regular menu.
The only meal
she ever made that was a bit different to the Australian fare she grew up with
and which she made for Pop and I, was a meat sauce she poured over spaghetti.
As a recipe she was given by a family member, this ‘experiment’ was huge to
her, having never tried pasta in her life, but encouraged by other family
members who said it was good, and discovering the only thing different she
needed to buy was long spaghetti, she made it for us one Friday night.
This was
around the time I started high school, maybe 12 years old, and really was
delicious. Simple, but delicious, and she continued to make it every month or
so after that. Just in case you ever want to give it a try, here it is. At the
time, we called it Spaghetti Bolognese, but years later as a young mother of
two moving away to the big city, I learned what real Bolognese sauce was…and
yet, I still love this recipe and the memories associated with it. In case you
ever want to give it a try, here it is…
Someone’s
Simple Bolognese sauce (from the early 1970’s)
·
400g
minced beef
·
One,
400g can Heinz Big Red tomato soup
·
One
onion finely chopped
·
One
small can of pineapple pieces, drained
·
One
small can of green peas, drained
·
One
heaped teaspoon of mixed herbs
·
One
tablespoon of butter or oil
Sauté
the chopped onion in a frypan with the butter or oil, and when it begins to
soften and become translucent, add the minced beef to the pan. Break up the
mince and cook till brown. Stir through the mixed herbs and the can of tomato
soup. Add the pineapple and peas, and stir until everything begins to bubble.
Turn down to a simmer for 5-6 minutes. Add some black pepper (and salt if you
like) and stir in.
Pour over cooked spaghetti, and sprinkle grated cheese across the top. Mmmm…simple. But good. Kids seem to really like it too.
In the second section, pages 8 -13, I’ve added recipes I intend making this year to build up our pantry, and they include bulk pre-mixes for things like cakes, puddings, pancakes and hamburger helper type things. These are mixes I want to make up for my daughter Blossom and her family too. I made a huge amount of pancake pre-mix for her last year and it really made life that little bit easier at breakfast with three children, but I lost my recipe notes, so have started over with a new one.
I
hope they give you some ideas, or help with your own pantry building. Like
Nana, I’m simple and enjoy living that way, especially in the kitchen. It’s
also important to us that we make food without nasty additives, but keep things
as basic and natural as we can. The more our family follows this example, the better we feel, and the more satisfied.
It's taken a lot of googling and reading to find a number of these recipes and pre-mixes, and then I needed to try things, read reviews, swap some ingredients out, and generally simplify if I could.
I didn't include my Rosemary Salt, because all it is are those two ingredients - rosemary and salt. You could make Sage Salt, Parsley Salt, or some other kind of salt the same way, but just remember to dry the herb first before mixing it with salt in a processor, and don't overmix. :-)
Of course, I had to include a little stitchery for you with a kitchen theme. While I sipped a morning cuppa I sketched it up and added it to the ebook. I'm hoping to stitch it with a bit of applique later this week, and would love to know if you'll be stitching too, and how you'd display it. The stitchery is on page 2.
It's been quite a week so far, starting with an earthquake here on Saturday night that shocked us all as the epicentre was less than a kilometre from us under the mountain next to our river. The BOOM of the quake was quite literally deafening and we though a plane had crashed nearby, and the house shook like a giant had it in his hand...but apart from some things falling inside, and some suburbs losing power, all was fine. In thirteen months we've had a cyclone, a monsoon, and now an earthquake. Blossom said, "Mum, I knew about cyclones and floods living here, but I never signed up for an earthquake!" She has her dad's sense of humour and gave us all a good laugh.Use the link below to download the free ebook...
It was Rafaella's 7th birthday yesterday, and despite a dreadful autumn heatwave, we celebrated well inside. I spent a week sewing more of those teeny tiny doll clothes for Rafaella's 6" bunny, and my fingers ache, but she was so happy, and that made it all worthwhile. She loves the lime curd I make, so it was only right to bake a swiss roll and fill it with more of the curd, then serve with fresh whipped cream.
There were eight outfits made for the little bunny this time - and included were a mermaid tail and bandeau top (like Ariel from The Little Mermaid, which is her favourite), a shell embroidered ruffle edged dress (she collects shells), and a dress with matching butterfly wings. I wrapped them individually in cellophane bags, and then popped them into a pretty floral bag, as though they came from a dress shop. ;-) I find some of my very small scraps of vintage Tilda come in handy for these outfits too.
You will find me on Instagram HERE @jennyofelefantz
Friday, February 28, 2025
Changes at home and Block 3 of The Sewing Room...
(yesterday's stewed plums with fresh yoghurt for lunch today)
You will find me on Instagram HERE @jennyofelefantz
Sunday, January 19, 2025
Sewing with a touch of crochet...
Do you remember back HERE when I first began my obsession with crocheting the edge of all my teatowels? I made them for gifts, for family, and lots for myself. I simply could not stop crocheting edges for months! And then I took a break.
But...the break is over. Ha ha! And this time it's not tea towels that are given the pretty vintage trim of crochet. It's my own stitchery designs.
About four months ago a parcel arrived from Fiona at Tilda Australia, and inside I discovered a 1/4 metre bundle (10" wide x WOF) of Sunday Brunch. These fabrics took me back a lot of years to the lovely florals of Tilda's early design days, when I bought them from Europe because we could not buy them in Australia. When they eventually did hit our shores I was thrilled, but also blessed because that's when I began to receive some of the Tilda ranges to design with.
Now I only get them sporadically, and sometimes I decline the offer, because her style changed a lot and the colours were too bright or even 'garish' for me...but though some of the colours in Sunday Brunch are brighter than I'd personally choose, specifically the orange if I'm to be honest, many of them are simply beautiful.
And so I needed a design that would work with the fabrics freshly opened out of the postbag. It's always a big thing to plan a project when you've been gifted the fabric, because you have a responsibility to the supplier, and also to Tone Finnanger herself, to 'show up' the fabrics in the best possible way. I pondered all this for about a week, and had many ideas drawn up, but then I had an idea. After so many years designing embroidery patterns, I have a large plastic tub full of my original stitcheries, all waiting patiently for their moment to shine in a project. Well, I found one that was a favourite, and it was in just the right thread colours to blend perfectly with the Sunday Brunch prints.
I've always loved this prim style crow design which was included with my July 2016 Stitchery Club patterns, along with the other prim style designs I offered that month. Now I could finally let it shine as a small wall quilt. A number of mini-quilt sketches were drawn up, and I eventually chose this one, as it displays a lot of the lovely prints in Sunday Brunch.
The decision to add a crochet edge around three sides came easily, as did the half-inch crosshatch hand quilting - they both gave this sweet wall quilt a bit more impact, and it's definitely a special project for me personally. The addition of the applique pear was a nod to my quirky love of pears and the lovely ones I've collected and been gifted over the years. Yep, I love pears!
The finished wall quilt measures 17.5" square, and you could skip the crochet and easily turn it into a cushion cover, but then again, you could crochet around all four sides and still turn it into a cushion cover. Hmmm, a new crochet edging idea is forming in my mind!!
The pattern is in my shop now and you'll find it HERE. It's actually a great way to use lots of little scraps too, which is why I'm planning another one, but with a different stitchery. I love collecting small offcuts of the fabrics I use, especially those that are the last remnants of a favourite print. Do you do that too??
But wait, I did not stop there!!
Going through my collection of original stticheries, I saw another that could do with a fresh reason to shine, and once again, crochet edging came to mind.
Ten years ago I created this design for Australian Homespun magazine (it even made the cover), and I really loved it, still do, but after a while I decided that the border and the large wooden picture frame I had displayed it in weren't my style at all, so I pulled it out of the frame, ripped off the borders, and promptly added it to my steadily growing stack of original hand embroideries.
You know, many people love to hand embroider more than quilting. And many people have a lot of UFO stitcheries in their cupboards. I know this because its a common question I am asked - "What do you do with all your stitcheries? I have a lot and can't think how to use them."
I'm not much help really. As I design and stitch for a living, I can't avoid having lots of my work stored away, but I do make some into gifts, and some become items for the home, but overall they're mostly in the 'waiting room'.
Anyhow, this is the design I started telling you about, and how I have finally given it a makeover with absolute delight in my heart! Crochet edging too!
This is one of those designs that has a lot of my heart in it, for it's a reminder of Nana and the simple old-fashioned life she shared with me and Pop when I was a child. Flowers, tie back curtains with a ruffle, apple pie and an open window. Everything home baked with love. The addition of the bird was to feature another love of mine.
The gingham borders just worked so well, adding another touch of the past, a nod to simpler days when gingham meant home and comfort and security and love, and delicious food served in steaming bowls atop the centre of a gingham tablecloth.
The crochet edging is only along the bottom edge, as it is another reminder of the ruffle-edged curtains in Nana's kitchen. This is now hanging in my kitchen area, pride of place.
The pattern is in my shop HERE
Now as much as I'd love you to purchase one of my patterns, I'm hopeful that these projects have given you ideas for using some of your own completed stitcheries. Why don't you gather them together, brew a nice cuppa, and spend some time going through them all...let your imagination take over and consider ways to display your lovely work. Let us not allow new projects to pile up whilst the older ones are still waiting for their time to shine.
I can honestly say that over the past few months I have fallen in love with my sewing machine, and that's a new thing for me, but its allowing me to create from what I already have on hand...not just fabric, but stitcheries, just like the two I have shown you today.
Already I have a new idea for a number of small ones I completed years ago, and am excited to see if my idea will work. And I am excited too, about how I can incorporate a touch of crochet.
You know, God created us in His image, and that means we have creative genes from our Father in heaven. I learned that back in 2007 when I first prayed that He would share with me some of His creativity. We were in the final few years of homeschooling and I wasn't sure what I'd do when the kids graduated, but I had only just taught myself to embroider and quilt by reading magazines, and wondered if He would bless me with an ability to design my own patterns. I prayed that for about eighteen months, and in early 2009 I shared my first free block of the month right here on the blog. The fact that He has kept on blessing me for so many years still astounds me. May I always give Him the glory! His grace abounds always.
So if you're not sure what to do with your own embroidered pieces, patchwork blocks, paintings, sketches, pottery, jewellery projects - anything you've spent time creating with love and joy - just pray and ask for a measure of His creativity.
I shall leave you today with the final new pattern just added to my shop, and it has a message for you. This is not an old pattern of mine, but it's based on an old, much simpler one that had the same message. Miracles Happen. Because they still do.
God bless each of you, my precious blogworld friends, and may your life overflow with the gift of creativity, given by the Father who loves you so dearly.
Next time, it's back to homemaking...see you then.
Hugs