Monday, December 11, 2023
Free Christmas pattern number 4...
Wednesday, October 25, 2023
Late October garden and two new patterns...
It's been a while since I did a garden post, mostly because we've been flat out keeping things alive as the dreadful high temperatures return for our long summer, which will not recede until close to winter next year.
Over the past month my husband dug up a large concrete slab in our backyard, which the previous owners used as a boat support. Then he had to fill it all in with soil, and top it with hay. I took these photos early yesterday morning before the sun rose over the mountain, as once the sun appears my photos are startlingly white and overexposed, so they are a little dark...
These are some of the concrete pieces he cut out. We're giving them away, and half have already been taken, but the rest are waiting there until we find someone else who wants them.
The grass has died away and when you walk around the yard all you hear is the crunch under your feet. We have added more hay across parts of the lawn, in an effort to save the soil from complete hydrophobia before the rain arrives - though we're told to expect a long drought, and for the past few months that is indeed what we have had.
I always plant pumpkins this time of year because they survive regardless of the heat and humidity. There are four Queensland Blue plants here, and before planting out the seeds I dug holes and filled them with really good quality potting mix (far better than our rock hard clay soil). I just have to keep up the water every day...
The cucamelon vines died off once the days got over 30C (85F) and now where we are the days have already climbed to 34C (94F)...and it's only the middle of spring. Trying to keep some nutrition in all the gardens I have planted sunflowers of all varieties *everywhere*. We won't let them go to seed, but do a cut and drop over garden beds and soil. We will also plant more in successions of about 4-6 weeks until early Autumn.
The small raised bed on the left below is now clear of the cucamelon vines and I have sunflowers coming up at the base of the wire. The angelonia and marigolds continue to thrive in the worst of heat as long as they get water. So do the geraniums, dianthus and coreopsis, and of course, the weeds. Sweet potatoes are also doing very well in three separate areas as long as they get watered regularly. Honestly, we will take anything good we can get in the garden right now. Herbs like rosemary, spring onions (green onions), parsley, thai basil and perennial basil are also surviving - but they usually manage okay in summer with good rain - this year we'll just hand water.
The corn failed dismally, so we're leaving it there to drop and become part of soil nutrition.
I'm nursing two cucumber vines in the shade, three potted blueberry plants in fruit under the cover of an old net curtain, and the last of our roma tomatoes and snow peas (very shocked that they've lasted this long).
Our little green tree frog is still alive and happily living in the raised bed by the pool. Turned out it's a she, so we named her Peaches. When the children were little we used to sing a song "Gonna move to the country and eat a lot of peaches..." because we all had a dream to do that. Unfortunately you can't grow peaches in the tropics, but now we have a Peaches of our own living close by. She's looking much better than she did back here and happily sits in her pink bowl of water if she's not shading herself under the sweet potato vine.
New Patterns...
I have added two new patterns to my Etsy Shop this week, and I hope you like them. Both were a joy to create and are now displayed in our home.
I find this verse to be quite uplifting, and at times needful to remember.
I've really enjoyed the penny rug style these past few months, and though there are no penny circles on the little tongues which hang from the bottom of this mini quilt, the small mother-of-pearl buttons added a lovely vintage touch and were a perfect replacement.
As I said in my last post, designing in future will only happen when I have time, inspiration and can fully enjoy the process. The few new patterns I am currently writing and adding to my shop were all joyful creations, and made for our home. Perhaps they'll be joyful additions to your own sewing?
This table topper is square and has a cute little house sitting atop a double heart sewn into each corner. I made this in subdued colours, and thought later it would be perfect to display around late autumn when the weather begins to cool...in late autumn and winter I love having more subdued colours in the house.
Both new patterns are HERE in my shop if you'd like to make them. :-)
I shall sign off now as it's time for my afternoon cuppa, and dear husband will be keen to have one too. I baked some delicious banana, apple and blueberry muffins this morning so they'll be just right to have on the side.
Before I go - I was reading 1 Thessalonians this morning and wanted to encourage you with Paul's words as I sign off today..."Rejoice always, pray constantly, give thanks in everything; for this is God's will for you in Christ Jesus." 1Thessalonians 5:16-18
Then I read this from one of Charles Spurgeon's sermons and it fit perfectly with that verse so I'll share this with you too...
"When joy and prayer are married, their firstborn child is gratitude." Charles Spurgeon
God bless you dear ones, and may we together always rejoice, pray, and give thanks, to our Father above Who loved us so much He sacrificed His only Son to save us. That truth must never be watered down, ignored or altered to suit the world.
Love and hugs
Thursday, September 14, 2023
Molly, Tilda and a kitchen makeover...
Time is passing swiftly this September, but probably because there's been a lot going on at home, with family, designing, sewing, the garden - and a new companion for me.
MOLLY
In January Blossom and Ross became owners of two 6-week old pug puppies, Molly and Barnaby. In their huge house there was plenty of room for two dogs, three children, and two offices for both Ross and Blossom to work from home. We all adored those two mischievous pugs, but Molly especially took a great liking to me, almost beside herself with excitement each time I visited.
Then their rental home of five years was to be put up for sale and the owner would not renew their lease, so, as you know, the prayers went up for a new home to be found quickly as rentals are very scarce in our town. Praise God, who at the eleventh hour provided a new dwelling for them last month, not far from where they already lived. The house was half the size of the one they currently rented, but it is lovely and cosy, in a good area, and the family love it. But...it was far too small for two indoor dogs. Living in the hot and humid tropics is not the best climate for pugs, so keeping them outside is not an option.
We had rehomed Harry the dachshund back in March to a young woman training to be a vet (he hated being indoors, terrorised our old Sophie cat to the point her health went downhill, tore up more garden than you'd believe, created a lot of stress day and night with his endless barking, and quite simply was not the right puppy/dog for us at this stage of life) but the prayers were still going heavenward for a 'real' companion dog that would be my buddy each day while hubby was working.
And so, Molly came to live with us. This made everyone happy as she can see her brother Barnaby often, plus be loved on always by Blossom, Ross and the children when we visit them or when they visit here.
She's exactly what I needed, and truly, she adores me. Her and I were already buddies, but now it's so much more. She's a curious little thing and follows me everywhere, rarely is she away from my side...in fact, the first day here she wanted to know exactly what I was doing in the sewing room so I popped her on the pink chair and she was completely mezmerised! Though eventually she curled up on the chair and fell asleep.Saturday, August 5, 2023
August arrives, Cully May turns 7, and a memory...
Yesterday was Cully May's 7th birthday. Can you believe it? Many of you have followed along here since Blossom was 14 (she'll be 30 next birthday) watching her grow into the beautiful woman, daughter, wife and mama that she is now. Along the way there was so much excitement when her long-held dream of becoming a mummy became reality with the birth of precious Cully May in 2016...and now that ever-smiling cherub is seven.
The most often expressed comment on the blog when I share photos of Cully May is her smile...and to be honest, it has brought me to tears at times when I read how her God-gifted smile made someone's day, or lifted them out of a dark place. What you see in this young lass is exactly who she is...a positive ray of sunshine, happiness and fierce loyalty, and a girl who loves Jesus. We are so blessed that she was born into our family, and I give thanks also for the times she has brought joy to some of your own hearts. If you're a believer, would you join us in praying that the Light of Christ will shine brighter and brighter through her life with each passing year? ((thank you))
AUGUST GARDEN...
The final month of our Australian winter, a month here in the northern tropics where I live when we begin to prepare for the end of beautiful warm days and slightly cooler nights, and plan how to care for the gardens when the intense heat of mid-spring arrives.
Hubby built a new raised bed near the citrus trees last weekend, so I took the rocket, flowers, herbs and beetroot seedlings out of the very large bed behind the laundry and re-planted them in it.
Then hubby turned the soil in the original large raised bed and added a lot more fertile soil to it in preparation for late winter planting that will see us into the end of spring. Yesterday I planted out mignonette lettuce and cucumber seedlings in that bed, dwarf beans seeds and winged pea seeds. Today I'll visit Bunnings for flower seedlings and plant them in it as well (no time to wait for flower seeds to sprout as I need good bug attracting flowers before the cucumbers and beans produce fruit).
I pruned the roses right back in autumn and now they are healthier and producing some gorgeous blooms! One of the ways I give myself a blessing is to fill vases of home-grown roses and display them around the house where they delight my senses with their beauty and fragrance. Do you have a special blessing you gift yourself?
I always know when spring is around the corner because that's when the chives begin to blossom. Last year I made chive blossom vinegar and it is so good...I will make more this year.
EARLY AUGUST STITCHING
Well, it's been a few years since I had my original online Stitchery Club, which ran successfully for almost five years. The decision to close the Club was difficult, but we'd just bought this house and had a complete blank slate when it came to building gardens because there was none here...so I knew my time would be needed elsewhere for a while.
But, after much prayer, and more than a few in-depth conversations with my dear husband, I have decided to open a brand new online Stitchery Club. It won't start until October, so there are no sign-ups open yet, but I am busy each day working on some lovely projects for the Club which I hope you'll love. But I shan't say anymore about that until September.
Sneak peek...
EARLY AUGUST KITCHEN (and READING)
Earlier in the week I roasted a whole chicken with lots of veggies for a yummy dinner, then the next day I made a large pot of the most delicious herby chicken noodle soup from some of the leftover chicken meat.
I've never added so many herbs to a chicken soup before, but wow, this was incredible! Into the broth I put generous amounts of fresh rosemary, parsley, bay, sage and native thyme...plus three times more garlic than usual. To serve I scattered more parsley and native thyme across the top. Hubby loved it, and the next day I had another bowl for lunch with some of that delicious grape focaccia bread I'd baked last Sunday. (I cut the focaccia into generous pieces and freeze it the day it's baked and then take out pieces during the week for times such as this.)
One of the books I bought for a couple of dollars at the op-shop recently has become my lunchtime reading. The stories inside have caused me to shed a few tears sometimes, but they are so inspiring, these strong Jewish women who survived Auschwitz and immigrated to Australia to begin a new life, a life which helped them rebuild their Jewish customs and faith through traditional Jewish food. They share their stories and their recipes throughout the book...
The remainder of the roast chicken is in the freezer to be used in a cous cous salad later this month, and the bones are simmering to make bone broth.
We've already eaten some of our own home-grown beetroot, and the next crop is not ready so I had to buy a bunch of good beetroot from the store this week as my husband simply loves the stuff when it's roasted or pickled. What I love most about beetroot are the leaves because I use them to make pesto.
Years ago I always made protein balls for my husband, but since moving here in late 2018 I'd succumbed to the store bought versions. Really not as nice, but quite convenient because over time I didn't even think of making my own again. Until now, when I assessed all the 'regular' items on my shopping list and made decisions about what not to buy anymore.
These are so easy to make, and my husband is a very happy man! In a food processor I blend up natural almonds, fresh medjool dates, cacao, coconut, hemp seeds, vanilla essence and dried cranberries - all ingredients which are permanently found in my fridge or pantry. I can make forty large protein balls for the same price as buying twelve tiny ones from the supermarket. Double bonus - healthier and cheaper.
I'm a cake kind of gal. Love a good cake. My man is a biscuit fellow (cookie). I do make them for him every so often, though I'm more inclined to bake a slice (traybake/bar) because that's a middle ground we both enjoy...but after considering 'why' I don't enjoy baking bikkies very often, it became clear that I don't want to spend too much of my precious kitchen hours mixing and baking fancy ones. Well, that was eye opening!
So a couple of weeks ago I baked a batch of "plain" gingernuts and hubby loved them. They are simple, plain, and stay crips for about ten days. This week I baked "plain" malt biscuits (cookies) because we've long enjoyed a store bought pack with a cup of tea (and they dunk well, a must for plain biscuits in our house)...
Not surprisingly these were delicious, and so now I'm on a roll of baking bikkies every 9-10 days and no longer buying any.
I save bananas that are over-ripe in a bag in the fridge, and when I cleaned out that fridge yesterday I counted nine bananas. Oh. Wanting to bless Blossom, I chose to bake two of Donna Hay's banana breads, which quite truly is the best banana bread you could ever eat.
The banana skins go into a very large sealed jug of water for about five days, then I use in as fertiliser in the garden, especially with my roses...they love banana water.
I also baked more of the Cypriot Pitta bread...
...and made another batch of mayonnaise
We're getting plenty of purple and white sweet potatoes from the garden so I baked what was left of the most recent harvest with some beetroot and carrots, plus leftover baby zucchini and very ripe cherry tomatoes. All of these became dinner last night (with the fresh mayo on the side)...
Lovely Queensland winter strawberries completed the meal! In my state we grow strawberries in winter because it's a lot like spring, and in August especially they are abundant and cheap. In another couple of weeks I'll buy loads and make jars of jam to last the next year.
For those who asked, Charlie was much improved until Cully May's birthday yesterday when he spent much of the day vomiting. His immune system took a beating last week and so he caught a tummy bug rather easily after Cully May had it the other night. She wasn't very sick, and bounced back quickly, but it knocked little Charlie around yesterday so we had to cancel the family birthday dinner for a few days. He's a lot chipper this morning Blossom tells me, but for the time being she's going to focus on quiet activities. Thank you so much for praying. xxxxx
I don't know why, but the past few days I've been remembering my Pop a lot. I have talked and shared a lot about Nana here on the blog, and a little about my dear Pop, but maybe not enough. I was reading from 1 Timothy this morning and in chapter 3:3 this just captured my heart because it perfectly described my grandfather..."not an excessive drinker, not a bully but gentle, not quarrelsome, not greedy."
I started to weep and a concerned look came over my husband as he asked what was wrong. I read this to him and shared a bit about Pop, about how I never once heard him raise his voice, how he was the gentlest man I have ever known, how he adored Nana and I, how he worked a very hard low-paid job to support us and not once did he complain but saw it as a privilege, how his greatest joy was to sit at the table with us every morning and evening and share an unhurried simple meal with a big pot of tea and slices of buttered bread being the ever present side-dish. He was a small wiry man, a man nobody would notice. But I did. And I am so grateful that God chose him to play such a pivotal role in my childhood. I very truly have not one bad word to say about Pop...only praise, through these escaping tears which mirror a heart that still misses him so much.
Dear ones, tell those who are special in your life just how much they mean to you, and tell them why.
(Nana and Pop just before I came into their life)
God bless and may your weekend overflow with the goodness and grace of the Lord!
hugs