Thursday, March 7, 2024
MARCH...simplicity...
Wednesday, January 17, 2024
Simplifying with food and family...
Most of our days have been dark and wet the past few weeks, though outside the comfort of our air conditioned home it's still very hot and humid...something the plants and the grass love, though hubby is weary of mowing between wet days.
During the wet season each summer, I tend to spend a lot of time deep cleaning through the house, sorting, removing what's no longer needed, and making notes about what we should invest in when we can afford it. But I also spend lots of time in the kitchen too, preparing food for family, freezing, health and fun.
Now that Blossom is a full-time homeschool mum, she is keeping Mondays free of bookwork so the kids can attend swimming lessons just up the road from my place, before stopping here for a hearty brunch, time playing in the garden and then doing some crafts I've prepared. As this week was our first Monday gathering, I set the table for a special brunch party...
...which Blossom said reminded her of our morning and afternoon teas during the eleven years of our own homeschooling season.
I baked egg, bacon and cheese pies to fill their hungry tummies after swimming...
...plus kept some extra for Bloss to take home for Ross.
And a batch of scones, which my grandchildren tell me are "THE best" thing to make for them. Served with homemade strawberry jam, whipped cream, and pots of tea, the next hour was a wonderful time for us all to chat and eat and laugh and sip, and just enjoy each other's company.
Saturday, December 9, 2023
Free Christmas gift pattern number 3...
I finished this blue one last night. It only takes an hour and keeps my hands occupied while we listen to a sermon, or teaching on various subjects like gardening in the tropics or health related seminars.
Tuesday, May 30, 2023
Living a life...
You may have noticed that my blogging is more sporadic these days, not as regular as it once was. It's been interesting, this past year or so, to discover that many changes which were once just ideas invited into my mind to ponder, are now becoming tangible, practiced habits...so living this rather ordinary yet satisfying life, much more than reading about it, or writing about it, is becoming my normal.
In fact, I don't walk around with my camera just an arm's length away any more either. There are moments every single day where I would like to capture a scene, to share it with you - but then I soon move on from that moment to another, and find my body and mind absorbed in a new task.
The burn...
About ten days ago I accidentally poured boiling water over my left hand, a distracted painful mistake which caused a different kind of slower life as my hand needed to rest and heal. Everything I did was carefully considered, my left hand protected, and with each passing day thoughts of 'living' an even slower life by choice (rather than injury) continued to grow in my mind.
I pottered around the garden, watering things, tending to the roses and vegetables, before sitting in my chair under the large Poinciana tree with a book and a cuppa, the birdsongs above me becoming a chorus to serenade my quiet hour.
Meals were simpler, and I was grateful for all those which I'd made up and frozen in the weeks and months earlier. One night my dear husband picked up some Chinese take-out for a change, but overall we have managed on what was already prepared, or things I could make without overusing my injured hand.
This is her way of creating a sour dough starter and I've decided to give it a go as I have those same Weck jars and prefer this method to the ones where you end up with a large jar of starter that always needs to be discarded or used in discard recipes.
As the weather here is cold (we think it's cold, though you may not) my starter may take a bit of time to ferment well before I can use it...
....but that's fine as after a month or so of pondering and praying, I decided to buy a new breadmaker, one that can be used for sour dough, cake baking, and many other things. It should arrive around the time my sourdough starter is ready to be used.
I chose this particular Panasonic breadmaker after first reading about it in Chloe's post on Annabel's blog (here) and then researching many reviews. What's wonderful is that Chloe has patiently tried and tested the best way to bake her sourdough loaves in this particular machine with constant success, and I'm so grateful she shared her method with Annabel's readers because it's like being given the answer without having to work out the problem.
The other bread baker I discovered is Elly from my own state, Queensland, and she was using the Emmer flour I was researching for her loaf of sourdough. Through her I discovered that Emmer grain is actually grown here in our state as well! She also uses the same Mockmill grain mill as I do, but purchased the Emmer already ground. If you don't know about Emmer it is one of the ancient wheat grains which has never been altered. The video below was the one I watched...
So that's what has been happening here, apart from -
Blossom's joyous 29th birthday last Friday and the baking of a dozen cinnamon scrolls because they are her preferred birthday sweet each year; a 750 km round-trip drive to Cairns on Sunday with hubby, where we escaped garden chores for a whole day and reminded ourselves how much we love long road trips with stunning scenery; and hubby's continued excellent healing of the broken bone in his foot.
In closing...
This morning I read Grandma Donna's latest blog post, always they lift my spirits and draw my heart ever closer to the simpler, humbler life. What surprised me was how eloquently she described exactly the thoughts of my own mind these past couple of weeks...
"I knew that I was feeling pressures from electronics but did not realize how consuming electronics have become and how they have slowed down getting things done in my home and robbed me of mental clarity.
I feel that the internet has cause many of us to be addicted and that is what the electronic industry wants us to be. We need to relearn how to be present.
When we do find something of interest on the internet, read it like a book when there is time "after" chores and meals are done.
Stepping away from the computer and phone is like getting off of a drug and then it feels like going back home to a much better time.
Making a batter feels right and purposeful. It is doing instead of learning to do and the best way to learn is by doing."