It's not just colours in fabric, thread, crockery and trinkets that raise my 'wow' register.
Food can do it too!
Like Saturday's 'Prawn & Avocado" salad...
Mr E peeled the local prawns, and I invented a new mango and lime salad dressing...
Very simple, and very fresh.
Want the recipe?
In a blender add:
* the fruit of one peeled mango
* 1 1/2 tablespoons sweet chilli sauce
* the juice of one lime
* 1 1/2 tablespoons macadamia oil (cold pressed organic)
Yesterday for lunch I used the remainder of the mango & lime dressing as a dip for a platter of raw vegetables, some water crackers, and crumbly Mersey Valley cheese.
I also mashed together an avocado, sweet chilli sauce, and the juice of 1/2 a lime as an extra dip for our lunch...
It looked so lovely and rustic served on my old wooden bread board.
As well as the cheese and water crackers we had raw carrots, raw sweet potato slices, cucumber sticks and cherry tomatoes...
Not much left afterwards...
...but just enough for Blossom's afternoon tea.
Like I said. Colour is wonderful, no matter where you find it!