Do you plan for the week ahead? Perhaps the next month or year? My personality is such that planning ahead helps me stay focused, calm and practical - especially around the home and also with my home-based business, Elefantz.
As a homemaker, planning mostly entails a weekly cleaning routine and menu, with extra plans for any baking or the making of condiments.
Most Fridays I like to do big chores, such as vacuuming and mopping all the rooms, cleaning the bathroom and washing bathmats, popping out for a quick 'fruit and veg' grocery shop, washing and changing the bedsheets, and cooking meal basics such as brown rice, roasted vegetables, cookies, bread, poached fruit, boiled eggs, and chicken breasts for the following week.
I find that by spending one day each week focused on creating a clean and welcoming home (the other days I do smaller tasks and maintain things) and having pre-prepared ingredients for various meals stored in the fridge or freezer, that the other six days are enjoyed at a much simpler and slower pace. If for some reason I have to be away from home on Friday I will still do the sheets and a grocery shop, but leave everything else to the following Monday. This too, adds peace and calm to my day to day living, because as wonderful as steady routines and rhythms are, we must always be flexible and ready for a change of plan.
This week I am blog planning for 2023, as well as preparing notes and ideas for a brand new series of The Homemakers Heart digital magazine.
This, along with regular blog posts, a newsletter, and the next free block for The Virtuous Wife project along with the accompanying Bible study this coming Thursday, takes time, so having some meals prepped and my house relatively organised, clean and tidy in advance, means I can think clearly and give myself a few good days this week to properly plan and prepare for the coming year.
Those roasted vegetables become my lunch each day...
I simply cut up a tray full of carrots, sweet potato, potato, cabbage and cauliflower, then drizzle them in olive oil, scatter some garlic over the top and roast until they just begin to caramelise. This is a great way to use up vegetables from the fridge before I stock up on more.
Usually I place a portion of the roasted veg, straight from the fridge, in a frying pan on a very low heat and cover it as it warms. We no longer use a microwave so I'm becoming well educated in warming food without over-cooking it. :-) Some days I'll add a few slices of the previously cooked chicken breast, other days (like this day) I'll cook an egg in the centre of the veg just before serving.
Some fresh rocket (arugula) with a drizzle of balsamic glaze, and a sprinkle of cashew parmesan completes this healthy and delicious lunch.
The cashew parmesan is so much nicer than real parmesan, and very easy to make. In a food processor simply add 2 cups of roasted cashews (you can use unroasted if you like), 3/4 cup nutritional yeast flakes, 2 teaspoons garlic powder, and 2 teaspoons of salt - whizz it all up until it's the texture of fine breadcrumbs. We use it most days, so I'm usually making a new batch every month.

Can you see that little jar above the salt? About four or five months ago we stopped using black pepper (oh, that was hard for me)and began sprinkling cayenne pepper over our savoury meals instead. It has an abundance of great health properties, and hubby really wanted us to try this so we did. Now, let me tell you that I used to be able to grind black pepper over my meals until they looked as though the food was overrun by black ants! That's how much I have always loved black pepper. But once we switched to cayenne instead, something unexpected happened. The irritation in my oesophagus, which I'd had after every meal and would often cause a lot of pain, has practically disappeared.
We bought that little bottle of cayenne pepper, and were so impressed with my health results (and some of hubby's) that I bought a huge jar and now re-fill the little bottle from it.
Last Friday I also baked a sweet loaf of pumpkin bread, made four jars of strawberry jam, and a batch of our favourite almond and cherry biscuits (cookies). I had to laugh when I'd printed the labels from our Dymo label-maker...just where did that missing "R" go?? Not one to like waste anymore, I accepted that it was no big deal to use those labels instead of printing new ones, as they are for our own pantry supplies. However, when I make more jam for gift giving next Friday I shall hand write pretty labels with no spelling mistakes.
These biscuits are really scrumptious and rarely last a week, but I did bake a pineapple fruit cake two weeks ago which we have plenty of so our tea time treats will make it through until next baking day.
I want to make some ginger syrup next Friday because it's a real favourite in our home as a refreshing cordial mixed with lemon juice, soda water and fresh mint from the garden. Fortunately I got large knobs of ginger at the supermarket for almost half the price of a few months back. Many things have increased in price, but I get such a surprise when I discover something we use regularly has gotten cheaper.
My planning ahead has also included some extra crafting. Lucy of Attic 24 is hosting her regular yearly crochet-a-long in January and as my dearly beloved was quite insistent that I tell him what he could get me for Christmas, it seemed quite providential to suggest her Spring Frost yarn kit...which he promptly, and quite cheerfully, ordered. The fact that I crocheted two of Lucy's blankets this past Australian winter convinced him that I would most definitely enjoy making another.
I may not start it until late Autumn (May) but having it there to make means my winter nights are planned ahead.
Being very mindful about not wasting anything (if we can help it), my husband's employer recently offered him an extremely good office chair to bring home because the business replaces all their chairs every year or so. It is of very high quality, and you would never know it had even been used, but hubby likes the chair he already has in his home study so he asked if I'd like it. Due to all the ongoing issues with my knee these past five months, this was a real blessing because when I sit at our dining table I've needed to prop up my chair with pillows and put things under my feet, just to keep my knee in a comfortable position. This 'new to us' office chair makes sitting at the table far more comfortable for me, but I really don't like black - so the blessing continued when I was in Spotlight last week and found a pink cover for it, reduced to $10.
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It's lovely to be able to sit and plan ahead comfortably. But it's lovelier still to know God has been in the details - and I thank those of you who have been praying for my knee, because it is slowly healing, and this gifted chair really makes a difference as I can't even sit comfortably on our couch right now. I am blessed and grateful.
I'll sign off today with a picture of Harry-dog, who is 3½ months old now, growing larger than we thought he would (he's already bigger than his mother was) and showing definite dachshund stubbornness, loyalty and appetite. His cavalier side is easy to please, and he's a wonderful night sleeper now as I can finally sleep in until 5am - and believe me that extra hour makes a world of difference.
When I clean up after him of a night, my mind goes back to when I would gather the children's toys and place them back in the toy box at bedtime - for Harry loves his toys, especially an old doll Rafaella used to cuddle as a baby.
Love to know about your planning. Would you tell me about it? Any good planning-ahead ideas or tips you can share?
May the Lord bless you and keep you in all His ways, protect and guide you each day, and bring you rest and refreshment as you sleep in His care. Hugs,
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